Eugene L Baumann RULH selects Wilkins as new superintendent Corps of Engineer to study erosion issue in Ripley More funds available through Revolving Loans Jack Hamilton Charles L Glover Maxine M Stires Western Brown youth basketball camps a success Leto to represent Team USA in Australia Broncos hard at work in preparation for fall season Eastern approves bowling team Phyllis Ruth Lois A Manley Eddie L Carr Thomas L Carnahan Cameron Barkley Walter J McGee Gary J Graham George D Johnson Walter F Crawford Jr Charles E Meranda Jr Historic home in Ripley is sold following renovations Hyde finds home at Midway Youngsters work to improve on hoop skills at Eastern basketball camps Sizer named All-District Honorable Mention Western Brown’s Barnes earns All-State, All-District honors Local players compete in SWOFCA Ron Woyan East/West All-Star Game 6th annual Ravye Williams Memorial 3-on-3 Basketball Tournament set for June 24 Clarence E Teal Rosie B Poe Monard C Boots James P Conrad James T Dinser Scott J Swearingen Eastern’s Farris earns award for top 2-point field percentage in Ohio Georgetown’s Seigla earns All-District honors OHSAA announces 2017 football regions and playoffs format Western Brown volleyball camps a success with over 100 in attendance Rigdon finishes high school running career with 10th place finish at state track and field championship meet Grace E Fite Students speak out in support of Skinner Ripley Council to pay half the cost for Air Evac services John McGee Timmy Burson Patricia A London Mary J Hall Kenneth R Behymer Western Brown’s Joe Sams commits to Marietta College WBHS to hold girls youth basketball camp Day to continue baseball career on collegiate level at UC Clermont Western’s Pack signs with NKU WBHS to host youth boys basketball camp Eastern’s Rigdon, Hopkins are STATE BOUND James Ratliff Robert P Lesko Air Evac Lifeteam requests contract with Ripley Council and life squad Odyssey Canvas Works, Inc. is back home working in new building Ripley’s Memorial Day Ceremony, Monday, May 29 Local athletes advance to track and field regionals SBAAC awards baseball, softball, boys track and field First Team all-stars SHAC awards baseball all-stars Lady Broncos finish as SW District Div. II runner-up Lady Warriors cap off season as SE District Div. III runner-up Impressive post-season tourney run reaches end for Lady Rockets Rose M Crone Strategies discussed to join Maysville/Mason County KY with Brown County communities for economic growth Ripley-Lieutenant Byrd Chapter/DAR looking for new members Linda M Lawson Margaret G Newkirk Gregory R Dunn Sandra L Haitz Wesley A Cooper Everette F Donell Lady Broncos move to SW District Div. II finals Lady Rockets top Cincy Christian 22-1 to earn berth in district finals Lady Warriors head to SE District Div. III finals with win over Gallia SW District Track and Field Tourney action gets underway Russell E Conn Robert T Fisher Philip L Paeltz David Beals Gregory A Smith II William G Mullinnix Patricia Ogden Narcan use becoming a source of debate nationwide Rick Eagan Memorial 5K, Saturday, May 20 Cropper’s time as GHS girls basketball coach expected to end after 21 years at the helm Barnes’ perfect game and big hits lead Lady Broncos to round one sectional win Broncos advance in sectional play with win over Mt. Healthy Kenny B Williams Stephen E Marcum Christopher J Lovett Brandon M Traylor RHS students experience mock accident caused by drinking and driving Ripley Council discusses new Lidar system during April 25 session Warriors claim SHAC Div. I title in ‘run rule’ fashion Vilvens’ grand slam caps off Lady Rockets’ win over G’town Rockets lead SHAC Div. II at 9-4 WBHS dedicates new softball press box Rodney E Berry

Ripley’s Gourmet Tortillas strives to make a difference

taco-employeesBy Martha Jacob –

Syl Flores of Ripley is the founder and president of ‘A Future Without Poverty, Inc.’ and has spent the better part of his life trying to make a difference in peoples lives.
Flores and his wife Teresa, owner/operator of ‘Ripley’s Gourmet Tortillas’ opened the restaurant after receiving several grants including a Rural Business Enterprise Grant  of $25,000 and a $25,000 grant from the Catholic Charities Organization.
“I am a volunteer this year with Catholic Campaign for Human Development,” Syl Flores said, “I represent ‘A Future Without Poverty.
“A Future Without Poverty groups believes that everyone deserves the opportunity to have a future without poverty. This place, Ripley’s Gourmet Tortillas is a part of that  program through the grants we received.
“We did an extensive study to see just what kind of jobs we could create here and we identified that there is some good agriculture in this area, but a declining population. From 2010 to 2012, for example, the 45167 zip code lost 308 people.
Flores said that those 308 people either moved away or were deceased. He said he held several focus groups more than once, they said they would leave this area but were too broke to make a move.
“With that logic, the 308 people, not only are there fewer, but we became poorer,” he added. “So my goal here was not only employ several people but to also be able to ship our handmade tortillas and other items across the country.
“Thanks to our grants, we now have our own machine that can make 1200 tortillas per hour. And we are now working with The Home Place in Georgetown where we will be making, bagging and delivering them to them. They will have their logo on them. In our granola cinnamon tortillas, we purchase our fresh granola from The Home Place.”
Flores said his goal is to buy all local products, hire local people and work with young people.
Ripley’s Gourmet Tortillas employs 7 people. He said he has hired a couple 14 year olds in hopes of keeping them from falling into trouble. He also works with Ripley High School students from its culinary arts class.
“These Ripley students do something like a mini-internship with us,” Flores said. “Some of the students get hired on here.”
Flores says that his tortillas offer a healthier, natural choice to its customers, who actually roll their own tortilla, they can wrap it, burrito it, side it or order it any way they want it.
The tortilla itself is made fresh right in front of the customer and comes in original, wheat, spinach, cayenne, garlic herb, tomato basil and granola, made with honey.
The menu also includes tacos, fajitas, steak and veggie as entrees. Toppers include pinto or black beans, veggies, lettuce, spinach, tomatoes, corn relish, pico de gallo, spanish or white rice and cheese. Several desserts are also on the menu.
Ripley’s Gourmet Tortillas is open to the public Tuesday through Saturdays from 11 a.m. to 7 p.m. and can be reached at (937) 392-4000.

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