Vern W Kidd Jr Brown County Election Results – 2017 Michael D Hines Raymond W Napier Leslie E Boyle Gary L Barber RULH NHS welcomes new inductees K-9 Units and handlers visit RULH High School EMS members honored for service Road work on Ripley streets to begin Russell K Wolfer SHAC recognizes volleyball all-stars SHAC cross country all-stars take home awards Eastern girls finish runner-up in SHAC golf standings Week 10 football roundup Kathleen J Bright Sister Marjean Clement Veterans Service Office Moves RULH MS students hold first Science Club meeting Bald Eagles spotted 2017 Celebration of Lights being planned Carlos L Beck Georgetown XC teams qualify for regional championship meet Warriors advance to Div. II Regional Meet Lady Rockets reach end to successful volleyball season Week nine football roundup Lady Warriors regional bound Amy J Caudill Bertha Lindsey Bobby S Conley Ripley Council considers insurance changes, will be making repairs on Rankin Hill Road PRC Walk for Life raises $4,600 Mary E Hahn Gary R Cornette Week 8 football roundup Notable soccer season reaches end for G-Men Lady Broncos are SBAAC American Division XC champs SHAC XC title goes to Lady Warriors Arthur Smith Eugene M Jennings Jr Billy R Kilgore Sr Carol D Roberts Thelma L Gray Ripley FFA off to a busy start this year Ripley River Village Christmas adds new events Man found dead in ditch Rev Alvin B Woodruff Jackson L Russell Lady Broncos bring home 11th SBAAC American Division title in 12 years Lady Rockets wrap up regular season Warriors rally for win Broncos make it two in a row Helen L Whalen Veterans saluted at the Brown County Fair Prints available of Eagle Creek Bridge, by local artist Tommy J Stamper Sue Day Broncos move closer to SBAAC American Division title Lady G-Men working hard, showing improvement Sports complex soon to open in Mt. Orab Week 6 football roundup H Ray Warnock Ripley McDonalds robbed overnight Familiar pizzeria in Ripley has new owners Linda Taylor Rene Sizemore-Dahlheimer Eugene Snider Eric Workman Gregory Terry Edith M Moore Eileen Womacks Michael C Jennings Janice K Brunner Cheer squads compete at ‘Little State Fair’ Truck, tractor pulls draw a crowd at Brown County Fair Week 5 football roundup Lady Broncos rise to 11-6 with win over Batavia Broncos buck Clinton-Massie, Goshen James H Boyd Warren A Stanley Jane R Ernst Darrell F Anderson James W Ball Jr June R Paul Robert Kattine Tony W Ratliff Carroll G Boothby Ripley Council addresses roof replacement and paving projects Beasley Farm to remain agricultural forever Janet R Whitt Jacqualine Attinger L Mae Spencer Battle between Broncos, G-Men ends in tie SB Warriors rout Peebles, 60-0 Lady Jays celebrate first victory Lady Rockets on a roll Rockets cruise to 4-0 Broncos celebrate homecoming Sininger wraps up another outstanding regular season of high school golf Joan E Stevens

Fresh peaches are nature’s candy

Is there any eating sensation comparable to biting into a fresh, perfectly ripe peach? You have to suck as you’re biting down, to keep the delicious juice from running down your chin and making spots on your shirt. Good peaches explode with flavor in your mouth, tangy and sweet at the same time, good to the last drop. It’s one of the most sublime pleasures of summer, to have fresh peaches in abundance.

Marjorie has been packing a fresh peach in my lunchbox every day. I love the ritual of rubbing the peach fuzz off on my jeans and taking that first heavenly bite. If we have plenty of fresh peaches on hand, I cut one onto my breakfast cereal. I like to combine raisin bran with corn flakes, and the combination of tangy peach cubes with raisins and whole milk is just tremendous with my morning coffee.

We’ve been blessed with lots of fresh fruit and vegetables this summer, since we started offering fresh locally-grown Amish produce in our garden center. We get re-stocked three times each week, and when the fresh crop arrives we take whatever’s left from the last batch and put it on the “bargain table.” Needless to say, much of this “less than perfect” produce finds its way to the Boehme kitchen, at peak ripeness. Our quality of life has vastly improved as a result.

Marjorie is faced with the challenge of finding ways to fold this bumper crop of ripe fruit and veggies into our daily diet. Fresh sweet corn on the cob, if we’re lucky enough not to sell out. Red potatoes, perfect in potato salad and “dirty smashed” potatoes, not to mention delicious home fries. Mozzarella Caprese with red and yellow tomatoes, or tomato-cheese sandwiches on toasted oatmeal bread with lettuce and mayo. Can you tell I love summer?

Back to fresh peaches. Recently Marjorie unveiled a new dessert topping that I absolutely have to share with you. This concoction, over vanilla ice cream, will make your taste buds do a happy dance! Here’s how it works:

Fresh peach topping

Ingredients:

3 large ripe peaches, peeled, stone removed and cut into ½ inch cubes

¼ cup lightly packed dark brown sugar

1 tablespoon white sugar

1/8 teaspoon vanilla extract

Pinch of cinnamon

Pinch of salt

Preparation:

Place cubed peaches into a medium sized bowl.

Add rest of ingredients to peaches and gently mix until sugars are dissolved.

Cover and refrigerate for 4-6 hours.

Mix again and serve over vanilla bean ice cream.

Makes 4 to 6 servings

http://ripleybee.com/wp-content/uploads/2015/08/Boehme-sig.pdf

Vanilla ice cream topped with Marjorie’s fresh peach topping is so sinfully delicious, it may be against the law. (GoodSeed Farm photo)
http://ripleybee.com/wp-content/uploads/2015/08/web1_PeachTopping.jpgVanilla ice cream topped with Marjorie’s fresh peach topping is so sinfully delicious, it may be against the law. (GoodSeed Farm photo)

Steve Boehme and his wife Marjorie own GoodSeed Nursery and Landscape, located 9736 Tri-County Highway, near Winchester. More information is available at www.goodseedfarm.com or call 937-587-7021.

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